Sieve the flour and cocoa powder. Keep aside
Mix together the curds and soda bi-carb in a bowl and keep aside
Heat 1/4 cup of water by Microwaving on high for 1 minute
Combine the butter, sugar and 1/4 cup of hot water in another bowl and whisk well.
Add the curds, flour, and vanilla essence and mix to make a smooth batter of dropping consistency
Put the mixture in a 175 mm.(7
Microwave on high for 4 minutes
Remove from the Microwave, cool slightly and unmould.
Happy Cooking!!!
